Since I discovered Cauliflower rice, I have been enjoying trying different recipes. My favorite so far is the Cauliflower Fried Rice I posted previously.
Whenever I bring a bag of Cauliflower rice, I usually try a couple of recipes. This time wasn’t different. This recipe is loosely based on this one.
1 1/4 cups of Cauliflower Rice
1/2 cup diced orange and yellow peppers
1-2 tbsp chopped onion
1-2 garlic cloves, minced
1/2 jalapeno, chopped
1 tomato chopped
salt to taste
dash of cumin
dash of paprika
Saute onion, garlic and jalapeno in a pan till lightly golden. Add tomatoes, salt, paprika and cumin and cook for another few minutes. Add peppers & cauliflower rice and continue cooking on a low flame for 5-10 minutes or longer until cooked, and the moisture evaporates.
Drizzle lemon juice and garnish with chopped cilantro. Serve warm with sliced avocado, sour cream, and pico del gayo.
Perfect for a workday lunch!