Tag Archives: airplane cookies

Airplane Cookies have Landed!

Happy Holidays!

Each year, I try a different recipe. This year I made two different varieties: one almond flavor repeating Ronit’s cookie recipe from last year that I really liked and a chocolate version following this brownie roll out cookie recipe.

I did not make any changes to the recipes, other than using an egg substitute in each.

Both turned out great and perfect for the office holiday party!

See Also:

It’s Time for Limited Edition Airplane Cookies
Tis’ The Season for Airplane Cookies
Airplane Cookies are here!
Time… for Airplane Cookies
Fly me to the Moon

Tis’ the season… for Airplane Cookies!

Believe it or not, December is here… and Christmas is just around the corner. And it is the one time of the year, I bake cookies!  At least the last 3-4 years, since I got my airplane cookie cutters 🙂

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Each year, I try a new recipe. This year’s recipe was adapted from here.

Ingredients:

3 1/4 cup  flour
1 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp kosher salt
1 tsp nutmeg
1 tsp cardamon powder
1 tsp rose essence
1 egg
1/2 cup butter (1 stick)
1/2 cup sour cream

In a large bowl mix flour, baking soda, baking powder, nutmeg, salt and cardamon powder. In a separate bowl, whisk together sugar, egg, butter, sour cream and essence.

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Mix dry and wet ingredients and roll into a ball. Refrigerate for 3-4 hours.

Pre-heat oven to 350 degrees F.

Roll out the cookie dough into a ball of 1/4 in thickness. Use desired cookie cutter and create fun holiday spirit cookies.

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See Also:

Airplane cookies are here

Time for Airplane cookies

Fly me to the moon

Airplane Cookies are here

Tis the time …. for airplane cookies

I was not much of a cookie baker until I got my pair of airplane cookie cutters!

IMG_3109Here is this years recipe, adapted from this one.

Ingredients:

340g all purpose flour
170g brown sugar
110g butter
1/4 cup maple syrup
1 tsp baking soda
1 tsp cinnamon powder
1 tsp ginger powder
1 tsp orange essence
1 large egg

Pre-heat oven to 375 degrees.

Mix all dry ingredients. Set aside. Whisk egg, sugar, butter and syrup. Fold in dry ingredients and mix well. Add orange essence and mix well.

ac1Divide dough into 4 parts. Roll out, cut using your favorite cookie cutter. Lay out in rimmed baking sheets and bake for 12-14 minutes.

Use light brown sugar and golden syrup for lighter colored cookies. If you like orange, the aroma in your kitchen as you bake this will be heavenly!

As always enjoy with a good cuppa tea.

ac2Happy Holidays!

See Also:

Time… for Airplane Cookies
Fly me to the Moon