It is that time of the year…
I had some left over toffee bits and dark chocolate chips and went looking for a recipe that I could use. This year’s airplane cookies are loosely based on this recipe. As always I improvised and this is how I made mine.
2 cups whole wheat pastry flour
1/2 brown sugar
1 stick butter
1/4 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
1 egg substitute
1/2 cup toffee chips
1/2 cup dark chocolate chips
Pre-heat oven to 350 degrees.
Mix dry ingredients in a large bowl.
Whisk together butter, sugar, egg substitute, vanilla essence with a wooden ladle in a separate bowl.
Mix dry and wet ingredients. Add toffee and chocolate chips. Use water as needed. Mix well.
Roll out the dough on a flat surface and shape cookies using airplane cookie cutter. Layout cookies on parchment paper in an oven safe pan. Bake for 10-12 minutes.
Cool on a rack. Eat as is or decorate with some icing. Yummy!