Tis the Season …. for Airplane Cookies

Happy Holidays!

It is that time of the year…

I had some left over toffee bits and dark chocolate chips and went looking for a recipe that I could use. This year’s airplane cookies are loosely based on this recipe. As always I improvised and this is how I made mine.


2 cups whole wheat pastry flour

1/2 brown sugar

1 stick butter

1/4 tsp baking powder

1/4 tsp salt

1 tsp vanilla essence

1 egg substitute

1/2 cup toffee chips

1/2 cup dark chocolate chips

Pre-heat oven to 350 degrees.

Mix dry ingredients in a large bowl.

Whisk together butter, sugar, egg substitute, vanilla essence with a wooden ladle in a separate bowl.

Mix dry and wet ingredients. Add toffee and chocolate chips. Use water as needed. Mix well.

Roll out the dough on a flat surface and shape cookies using airplane cookie cutter. Layout cookies on parchment paper in an oven safe pan. Bake for 10-12 minutes.

Cool on a rack. Eat as is or decorate with some icing. Yummy!