Best of 2015

I had a lot of fun in 2015 trying new recipes from around the world. There are many keepers in the list that i cooked over and over again, and I expect, will continue to do so.

Here are some of my most favorite recipes…

APPETIZERS & SNACKS

Baked Bajji

Baked Vada

GRAINS:

Quinoa Dosa

One-pot Mexican Quinoa

Mango Poha

Quinoa Vangi Bath

Cranberry Poha

BEANS & LENTILS

Cauliflower, Kale, Chickpea  Curry Pot

Black-Eyed Peas and Greens with Navrattan Spices

JAMS & JELLIES

Anise Flavored Kumquat Marmalade

DIPS & SAUCES

Sun-dried Tomato and Jalapeno Hummus

WRAPS & SANDWICHES

Edamame and Zucchini Wraps

CASSEROLE

Zucchini and Yellow Tomato Gratin

Spaghetti Squash Casserole

Spaghetti Squash Burrito Bowl

DESSERTS

Pumpkin Payasam

Cherry Swirl with Dark Chocolate & Cherry Bits

Baklava

BREADS, COOKIES & CAKES

Farro and Sun-dried Tomato Foccacia

Cherry and Cardamon Cake

Vegan Pumpkin Bread

Airplane Cookies

JUICES & SMOOTHIES

Watermelon Cooler

CURRIES & MORE

Tomato in Yogurt Sauce

Eggplant Curry with Onion

SALADS

Cherry and Avocado Salad

SIDES

Honey and Sriracha Roasted Brussels Sprouts

SOUPS

Vibrant Beets Soup

Mediterranean Grain Soup

WHAT’S POPULAR WITH YOU?

Amaranth Upma

Amaranth Dosa

Spicy Chickpea and Brussels Sprouts Soup

Valor Papdi Bean

Baked Bajji

Edamame and Zucchini Wraps

Quinoa Upma

Mango Carrot Muffins

HAPPY HOLIDAYS!