I am off to a good start in 2016. The black-eyed peas and collard green soup was just perfect.
Healthy, filled with all the good of beans and greens to jump start the New Year.
This is my first time baking rolls, and the jalapeno rolls with part whole wheat turned out totally awesome!
I just couldn’t stop eating them, once I got them off the oven 🙂
I am always looking for jalapeno bread recipes without any cheese, and this was an easy to follow recipe.
I followed the recipe as-is from Vegan Richa’s website, with only one minor change: I used a whole jalapeno. You can find the recipe here. Makes six delicious jalapeno rolls!
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