Tag Archives: Rolls

Savory Jalapeno, Scallion and Garlic Rolls

I am off to a good start in 2016.  The black-eyed peas and collard green soup was just perfect.

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Healthy, filled with all the good of beans and greens to jump start the New Year.

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This is my first time baking rolls, and the jalapeno rolls with part whole wheat turned out totally awesome!

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I just couldn’t stop eating them, once I got them off the oven 🙂

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I am always looking for jalapeno bread recipes without any cheese, and this was an easy to follow recipe.

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I followed the recipe as-is from Vegan Richa’s website, with only one minor change: I used a whole jalapeno.  You can find the recipe here. Makes six delicious jalapeno rolls!

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Big Pizza Dough

Mediterranean in May

From the book Vegetarian Times Cooks Mediterranean.

Ingredients:

1 1/3 cup lukewarm water
1 packet active dry yeast
1 tsp salt
2 cups all purpose flour
1 1/2 cups wheat flour

Pour water in a large bowl or kitchen aid mixer. Sprinkle with yeast. Whisk to dissolve. Add salt and stir. Add the flours. Stir until dough forms into a ball.

Turn dough onto a lightly floured board and knead for 5-8 minutes or use a kitchen aid mixer.

Lightly grease a bowl with oil. Transfer dough to the bowl. Cover with a wet towel in a warm place and let rise for an hour.