I have been wanting to try this recipe for sometime now. It is one of those really quick and easy recipes if you have all the ingredients. This is adapted from here. This is how I made mine.
1 frozen bag of riced cauliflower
1 cup frozen peas
1 cup shredded carrot
1 cup frozen pineapple
1 small onion chopped
2-3 cloves garlic
1 tsp coconut oil
Seasoning: cumin powder, coriander powder, curry powder, red pepper flakes, salt and pepper
In a pan heat oil. Add onion and garlic and fry lightly. Add cumin, coriander and curry powder and continue to fry for 1-2 minutes. Add riced cauliflower, peas and carrots and continue to fry for 5-6 minutes.
Add pineapple and salt and pepper and mix well. Toss in cashews and mix well. Sprinkle some crushed red pepper (optional)
Season with some cilantro and serve warm
Since I discovered Cauliflower rice, I have been enjoying trying different recipes. My favorite so far is the Cauliflower Fried Rice I posted previously.
Whenever I bring a bag of Cauliflower rice, I usually try a couple of recipes. This time wasn’t different. This recipe is loosely based on this one.
1 1/4 cups of Cauliflower Rice
1/2 cup diced orange and yellow peppers
1-2 tbsp chopped onion
1-2 garlic cloves, minced
1/2 jalapeno, chopped
1 tomato chopped
salt to taste
dash of cumin
dash of paprika
Saute onion, garlic and jalapeno in a pan till lightly golden. Add tomatoes, salt, paprika and cumin and cook for another few minutes. Add peppers & cauliflower rice and continue cooking on a low flame for 5-10 minutes or longer until cooked, and the moisture evaporates.
Drizzle lemon juice and garnish with chopped cilantro. Serve warm with sliced avocado, sour cream, and pico del gayo.
Perfect for a workday lunch!
Cauliflower Fried Rice
Cauliflower rice and Kale soup