I’ve had the book: Vegetarian Times Cooks Mediterranean for a while, but haven’t cooked any recipes from it at all. In order to get fit and follow a Mediterranean diet, I am planning to try out recipes from this book during the month of May.
Recipes I have tried so far:
Farro and Sun Dried Tomato Foccacia
Mediterranean Grain Soup (Zuppa di Farro)
8 thoughts on “Mediterranean in May”