Mediterranean in May


I’ve had the book: Vegetarian Times Cooks Mediterranean for a while, but haven’t cooked any recipes from it at all. In order to get fit and follow a Mediterranean diet, I am planning to try out recipes from this book during the month of May.

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Recipes I have tried so far:

Eggplant Involtini

Farro and Sun Dried Tomato Foccacia

Mediterranean Grain Soup (Zuppa di Farro)

Eggplant and Tomato Gratin

Stuffed Tomato

Baklava

Big Pizza Dough

Rosemary Breadsticks

Eggplant and Pepper Soup

8 thoughts on “Mediterranean in May”

  1. Pingback: Farro and Sun-dried Tomato Foccacia | Fly 'n Cook
  2. Pingback: Mediterranean Grain Soup | Fly 'n Cook
  3. Pingback: Eggplant and Tomato Gratin | Fly 'n Cook
  4. Pingback: Stuffed Tomato | Fly 'n Cook
  5. Pingback: Baklava | Fly 'n Cook
  6. Pingback: Rosemary Scented Vegetable Phyllo Tart | Fly 'n Cook
  7. Pingback: Eggplant and Pepper Soup | Fly 'n Cook
  8. Pingback: Big Pizza Dough | Fly 'n Cook

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