Grilled Ratatouille Salad


Ratatouille is by far my favorite one-pot dish. I love the myraids of colors and flavors. There are so many different recipes out there. All of them delicious.

This one is adapted from Marc Matsumoto.

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Ingredients:
1-2 graffiti or Japanese eggplant thinly sliced
8-10 mini zucchini sliced
10-12 cherry tomatoes sliced
1/2 red onion sliced
2-3 tbsp olive oil
2 cloves garlic
1 tsp fresh fresh thyme
1 tbsp fresh basil
2 tbsp balsamic vinegar
salt and fresh ground pepper

Preheat oven to 400 degrees. Layer sliced vegetables on a flat pan. Drizzle olive oil and sprinkle salt and pepper. Bake for 30 minutes. Or alternately grill until lightly golden.

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Meanwhile for the dressing, add some olive oil, garlic, thyme,basil and balsamic vinegar and pulse in a food processor.

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Layer the grilled or roasted vegetables on a plate. Drizzle some dressing and serve warm!

rs2 See Also:
Curried Ratatouille
Chickpea Ratatouille

 

 

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