Mexican Cauliflower Rice with Black Beans

Here’s one more recipe with cauliflower rice that always works…

Ingredients:

2 cups cauliflower rice

1 cup black beans

1 cup corn

3-4 mini tri colored peppers chopped

5-10 mini heirloom tomatoes sliced

some chopped onion

chopped avocado

pickled jalapeno slices

cilantro

salt and pepper

chipotle chilli powder or chilli lime powder

some olive oil

lemon juice

sour cream (optional)

In a pan, add oil and sauté onions, peppers and tomatoes and continuing frying for 4-5 minutes. Add cauliflower rice, season with salt and pepper. Sprinkle some chipotle or chili lime pepper and continue cooking for another 5 minutes. Drizzle some lemon juice, sprinkle some cilantro leaves.

Serve warm topped with some avocado and pickled jalapeno. Can also add some sour cream.