I had some tomato sauce left after using half in zoodles and went looking for a new recipe to try with ingredients I had readily available. I chanced upon this one and it was perfect for that quick lunch on a weekday.
Here’s how I made mine.
2 cups of fresh organic cauliflower rice
1 cup home made tomato sauce
some fresh green onions
2 cloves minced garlic
salt and pepper to taste
some crushed red pepper flakes
some fresh basil leaves
Can also add some cheese
Check here for the tomato sauce recipe.
Heat 1-2 tsp oil in a pan. Add sliced green onions and garlic and fry lightly. Add cauliflower rice and fry for 5-6 minutes. Add sauce and continue frying for another 6-8 minutes. Season with salt and pepper.
Transfer to a bowl. Toss in pickled olives, capers, pepperoncini, and asparagus. Turned out delicious especially with a side of olive bread and baklava!