Often my go to lunch!
Vary it with some fajita vegetables… some cucumber, tomato and cilantro salad with lemon juice.
This can be made for lunch or dinner. And it’s perfect for that office day meal!
1 cup frozen Latino blend vegetables–corn, black beans, onions and peppers
1/4 cup Quinoa
6-8 sliced heirloom tomatoes
1 jalapeno minced
1-2 garlic cloves minced
1 tsp olive oil
1 tsp cumin
1 tsp paprika
some chopped fresh cilantro
Add oil to a pan, add garlic and jalapeno and fry for 1 minute. Rinse and add Latino blend vegetables and fry lightly for 2-3 minutes. Rinse and add quinoa and mix well. Season with salt, cumin and paprika. Add 1/2 cup water and bring to a boil. Reduce flame and cook on medium low till cooked, adding water as needed.
Garnish with some cilantro, and serve warm topped with salsa, avocado, jalapeno and sour cream.