Rosemary Breadsticks


Mediterranean in May

I used part of the Big Pizza Dough to make this… I made them as an accompaniment to the Stuffed Tomato. The Pizza was a failure, but the bread-sticks turned out fine. Point to note, I made the bread-sticks on the day, I prepared the dough, where as I froze and thawed the dough to try the pizza. Must have done something wrong!

rb2

Ingredients:

1/4 Big Pizza Dough
1-2 tbsp cup olive oil
1-2 tsp  fresh chopped Rosemary
Kosher salt

Preheat oven to 450 degrees F.

Roll out the amount of pizza dough you want to use into a roll and twist. Layout the strip onto baking pan. Brush with oil, rosemary, and salt.

Bake until the breadsticks are golden, about 15 minutes.

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Enjoy.

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