Big Pizza Dough


Mediterranean in May

From the book Vegetarian Times Cooks Mediterranean.

Ingredients:

1 1/3 cup lukewarm water
1 packet active dry yeast
1 tsp salt
2 cups all purpose flour
1 1/2 cups wheat flour

Pour water in a large bowl or kitchen aid mixer. Sprinkle with yeast. Whisk to dissolve. Add salt and stir. Add the flours. Stir until dough forms into a ball.

Turn dough onto a lightly floured board and knead for 5-8 minutes or use a kitchen aid mixer.

Lightly grease a bowl with oil. Transfer dough to the bowl. Cover with a wet towel in a warm place and let rise for an hour.

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