Quick Lunch Series: Quinoa Vegetable Soup

Good recipe when you have assorted vegetables and greens that you want to use off. This recipe is loosely based on this one.

Ingredients:

1 can Great Northern white beans

1/4 cup quinoa

1-2 cups of assorted vegetables (I used bell pepper, yellow squash, carrots, celery)

2-3 Roma tomatoes

1/2 bunch of kale greens

green onions

garlic

lemon juice

salt and pepper

paprika

dashes of dried basil, thyme and oregano

Heat oil in pan. Lightly sauté onion and garlic. Add chopped vegetables and greens and continue to fry for 5-6 minutes. Add quinoa and two cups water (or use broth) and bring to boil. Reduce flame and continue cooking until the quinoa is cooked, about 15-20 minutes. Add more water if necessary.

Rinse and add beans. Season with salt and pepper and other seasoning. Stir and continue cooking for another 5-10 minutes. Makes about 2-3 servings.

Serve warm with some bread. Can also add some cheese if desired.