A. Soup. A. Week. Spicy Lentil and Chard Greens in Coconut Milk


I love lentils. They taste good cooked anyway. Steeped with greens this soup is awesome for that office day meal!

Fly 'n Cook

Like mango, coconut is another of my favorite fruit/vegetables. It is found in abundance in India. While shredded coconut is used in curries, kichidi and dal, one of my favorites is chutney. In southern India, most houses in addition to mango trees have coconut trees. Drinking coconut juices in summertime is cooling and refreshing.

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February’s theme it seems was coconut. Maybe it was my trip to the tropical paradise, The Bahamas or the simple fact that I crave mango and coconut and devour anything that has mango, and coconut. And guess what this past weekend what do I see at my favorite store Trader Joes, but these assorted mango and coconut goodies!

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This week’s soup has lentils, greens and coconut. Can’t go wrong with that. I almost felt tempted to add some mango! This is adapted from The Sprouted Garden. I came across this a few months ago. Remember the…

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