So… I still had the oranges I bought last week for the Cranberry Orange Bread (which by the way was delicious… I took it in for an office party and it was all gone save a slice for me!) And some fresh blackberries that were on sale. This was a perfect recipe to try.
Although this time rather than use orange rind, I decided to use the real thing.
Turned out pretty good….
Ingredients:
1 cup blackberries
1/4 cup fresh orange pulp
1 cup all purpose flour
3/4 tbsp baking powder
1/2 stick butter
1/2 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
1 egg
1/4 cup milk
Blend butter and sugar, add egg and milk blend until smooth.
Mix dry ingredients thoroughly. Add the wet ingredients. Mix well. Add orange and black berries and mix.
Grease muffin tin and add batter.
Preheat oven to 375 degrees. Bake muffins for 25-30 minutes.
Enjoy with a cuppa of fresh cardamon tea. Yummy!
Makes 6 muffins.
Adapted from ELR.
Note: If you like your muffins sweet, you might want to add more sugar.
Fly 'n Cook 