Tag Archives: Bread

Bonkers for Banana Bread


Ingredients:

2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas (I like to use a hand held blender)
1 1/2 cups sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

Directions:

1. Preheat oven to 325 degrees (165 degrees C). Butter one 9×5 inch loaf pan

2. Blend together the eggs, buttermilk, oil and bananas

3. Sift or whisk together the sugar, flour, baking soda and salt. Add to the banana mixture and stir in the nuts. Mix well.

4. Pour into prepared bread pan and bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.

5. Use a butter knife to release the bread from the sides of bread pan and then flip onto wire racks….quickly flip right side up and cool.

Enjoy!!!
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French Bread

After reading three bread making books by Peter Reinhart I finally attempted french bread.
***SUCCESS***

In hindsight I should have just gone for it. It was super easy…and definitely delicious and ridiculusly rewarding. I’ve been beaming ever since my first bite. And since i had everything out and ready to go I made Peter Reinhart’s pizza dough too. It’s a cold fermentation process which uses the least amount of yeast and takes it’s time building flavor and other magic overnight in the refrigerator. Tonight the pizza is being built, more on that later.

Photo of metal couche is for proofing and baking. Proofing can also be done on a clean kitchen towel and the baking on a metal baking sheet with parchment paper.

Recipes coming soon…