It’s fall and cranberries are available in abundance in grocery stories. I picked up a box of them this week and the first thought in my mind was to make cake with mango!
So…. here goes…
1 cup whole wheat pastry flour
1/2 cup almond meal
3/4 cup brown sugar
1/2 mango diced
1 cup fresh cranberries
1/2 cup coconut flakes
1 1/4 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
1/2 stick unsalted butter
1/3 cup milk
Pre-heat oven to 400 degrees F.
In a large bowl, mix flour, almond meal, salt and baking powder. In a separate bowl whisk sugar and eggs until thick. Add essence. Fold in melted butter and milk and whisk together. Add to dry ingredients and mix well.
Set aside a handful of cranberries and add the rest to the batter along with the diced mango. Optionally can add some walnuts. Mix well. Pour into a well greased baking pan. Arrange the remaining cranberries on top of the cake batter.
Bake for 30-40 minutes until golden and an inserted toothpick comes out clean. Serve warm with a dollop of ice cream or whipped cream or stand alone with some warm spicy chai.
Apricot and Cranberry Cake
Cranberry Pumpkin Loaf
Whole Wheat Cranberry Orange Loaf
Cranberry Orange Bread
I woke up Friday morning with the intent to start another 3-day Body Clock Reset Diet. I did this earlier this year with some good results. Each year one of my resolutions is always related to health and fitness. This year, I wanted to get head start before the New Year.
As is normal I checked Eat, Live, Run website in the morning and saw a recipe for a Kale and Brussels Sprouts salad. And my lunch menu changed. Kale and Brussels Sprouts? Yes I dig them. But I wasn’t sure about the dressing. Searching around I found a galore of salad recipes with that combination. So here’s how I made mine.
2 cups chopped kale
0.5 cups sliced Brussels sprouts
Some shredded parmesan cheese
some sliced almond
2 tsp lemon juice
1 tsp olive oil
1 tsp dijon mustard
1 clove garlic minced
1 small shallot minced
salt and fresh ground pepper
Whisk together all the dressing ingredients.
In a large bowl mix salad ingredients. Drizzle dressing. Add fresh ground pepper as needed.
Remember this tries to mimic a meal following the prevention diet plan for a 3-day body clock reset diet of fixed calories and fixed portion size. I totally forgot to add the cheese. But still it was crunchy, delicious and filling!