Quick Lunch Series: Pear, Pomegranate and Pecan Salad


It’s what’s for lunch

I’ve had a left over pear for sometime and decided to pick some pomegranate seeds this past weekend with a plan to make salad for lunch. An internet search provided many alternatives. I liked the ring of Pear, Pomegranate & Pecan!

This is loosely based on this recipe. Here’s how I made my salad.

Ingredients:
Baby kale (1-2 cups)
Half a pear sliced
pomegranate seeds
pecans
sliced red onion
feta cheese

Dressing:
Olive oil
Red wine vinegar (I didn’t have apple cider vinegar)
Mustard
Minced garlic
salt and pepper
thyme
oregano

Lay out kale at the bottom of the bowl. Layer sliced pear, pomegranate, pecan, onion and feta. Mix dressing ingredients. Drizzle over salad and enjoy!