It’s what’s for lunch
I’ve had a left over pear for sometime and decided to pick some pomegranate seeds this past weekend with a plan to make salad for lunch. An internet search provided many alternatives. I liked the ring of Pear, Pomegranate & Pecan!
This is loosely based on this recipe. Here’s how I made my salad.
Baby kale (1-2 cups)
Half a pear sliced
sliced red onion
Red wine vinegar (I didn’t have apple cider vinegar)
salt and pepper