It has been a while since I posted here. Not that I haven’t been cooking new recipes, but just no time to take pictures and post. I hope to start doing this more often as I ramp up my effort to clean eating and fitness in the new year!
As has been the tradition the past few years since I purchased my Airplane Cookie Cutters, I baked Airplane Cookies for the holiday party at work again. As always I kept track of recipes that sounded interesting and selected the one I wanted to try.
This year there were two that came close, and I almost thought I would try both. The first one that caught my eye was the Almond and currant Christmas Cookies. They looked delicious! And then there was the Hazelnut, Cocoa Nibs and Cardamon Cookies. Yummy!
I went with the Almond and Currant Christmas Cookies. I made very minor changes to the recipe. The only changes I made were I used only egg whites instead of egg yoke and I replaced currants with dried cherries. You can find the original recipe here.