Happy Holidays!
Once a year, I bring out my airplane cookie cutters, scour the web for a good cookie recipe and off I go. This year, Ronit made it all too easy with her Cut out Almond Butter Cookies. The moment I saw it, I knew this was it.
I made no changes other than to dip some of my cookies in chocolate and add some sprinkles.
This might be one of my best airplane cookies so far.
See Also:
Tis’ The Season for Airplane Cookies
Airplane Cookies are here!
Time… for Airplane Cookies
Fly me to the Moon
Fly 'n Cook 
Reblogged this on Fly 'n Things and commented:
Tis’ Time for some Limited Edition Airplane Cookies!
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So glad to know you’ve enjoyed the recipe.
These are so pretty! Love the idea of dipping the cookies in chocolate.
Happy Holidays! 🙂
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Thanks Ronit! Happy Holidays to you as well 🙂
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These look fabulous. I’m always on the look out for a good, sturdy cookie that can survive the humidity in Australia when baking for Christmas.
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Thank you! They turned out great…
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