It’s what for breakfast!
It is March. St Paddy’s Day. Believe it or not, a snow day in the Mid-Atlantic!
2-3 tbsp Idli batter
1/4 white or yellow onion chopped fine
a handful of frozen green peas rinsed
a handful of organic Tuscan kale chopped fine
1 green jalapeno chopped fine
a few sprigs of green cilantro chopped fine
4-6 cherry tomatoes sliced (optional)…. I love a colorful palate 🙂
Mix all ingredients. Add water as needed to lighten the batter.
Place a flat non-stick pan on the stove on medium heat. Add 1 tbsp oil to grease the pan. Add the mixed batter and spread evenly with a spoon. Add additional oil as needed. Cover with a plate and cook until the side is lightly browned.
View original post 91 more words