Lately, I have been enjoying chia pudding for breakfast. My favorite combination is using mango!
1 cup lite coconut milk
1/4 cup chia seeds
1 tbsp of maple syrup
In a bowl, mix the coconut milk and chia seeds thoroughly.
Peel and dice the mango. Place roughly half in a food processor and blend to a pulp. Transfer the pulp to the milk mixture. Add maple syrup and mix well. Top with the rest of the diced mango.
Refrigerate overnight and enjoy the next morning for breakfast!
Makes 3-4 servings.
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