Anything with mango always attracts me. Coming from a tropical country where mango is a native fruit and vegetable, I crave to eat mango especially raw, green, and sour mango.
Mango season usually starts in early spring or the start of summer in March in tropical climates. Or maybe even earlier. In tropical climates, mango trees start to flower in January-February and are in full bloom. Baby mangoes can start appearing as early as February and start to mature in early spring. It is a hectic time when people buy or harvest raw green mango and transform it to the different pickles while relishing the raw vegetable in dal, chutney and other forms.
Summer is also the time the fruit is found in abundance: juicy fruit enjoyed after a meal, best eaten by sucking the juice directly from the fruit or sturdier variety sliced into pieces and enjoyed with curd…
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