It’s what’s for lunch tomorrow 🙂
Cherry is the name so far, and I am on a roll snagging cherries from the groceries and trying new recipes while I can before they run out!
Here is an easy recipe for that office day meal.
Ingredients:
2 cups fresh baby spinach
1/2 cup pitted fresh cherries
1-2 tbsp walnuts ( or use slivered almonds)
1-2 tbsp sliced red onion
1/2 avocado, diced
a few roasted coconut slices
Dressing:
1-2 tbsp olive oil
1 tsp lemon juice
1 tsp while wine vinegar
salt
fresh ground pepper
Layer a bed of spinach. Add sliced and pitted cherries, nuts, red onion and avocado. Top with some roasted coconut slices.
Drizzle dressing as desired before serving or enjoying for a refreshing office day lunch!
Fly 'n Cook 