Savory Sun Dried Tomato, Kalamata Olive and Jalapeno Bread

I have been wanting to try this bread for sometime. While I was reluctant to turn on the oven considering the temperatures, I am glad  I finally did recently…


The only change I made to the original recipe, is to add 1 chopped jalapeno and reduce the cheese in the recipe.

It’s savory, fun and delicious with some soup for that office day meal!


Go here for the recipe.



Check out A Soup A Week for some delicious soup recipes!

3 thoughts on “Savory Sun Dried Tomato, Kalamata Olive and Jalapeno Bread”

    1. Thanks!

      Turned out great… It’s still too hot here to bake, hopefully next month I can return to baking.
      Has been crazy busy, and I didn’t see this comment till today. Hope your oven is back online 🙂


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