Watermelon Gazpacho


The perfect meal for a hot and humid summer day!

If that is not enough… check out this:
https://flyncook.wordpress.com/2015/05/30/just-add-ice/

Fly 'n Cook

The weather lately has been unbearable. With heat indices above a 100 degrees Fahrenheit, I have been going from underground garage to underground garage and stepping out only minimally on a as-needed basis. I did step out last weekend to see some lotus really early in the morning before they shut due to the heat.

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Glorious views! It was a delightful hike with some excellent company.

But believe me, when I say, that the heat has been oppressive and Gazpacho is the perfect office day lunch. Here’s how I made mine:

Ingredients:
1/4 watermelon cut and frozen
1/4 red pepper chopped and frozen
1 jalapeno cut
1 garlic clove peeled
1/4 cucumber finely chopped
a little finely chopped red onion
3-4 mini heirloom locally grown tomatoes finely chopped
a little cilantro finely chopped
some lemon juice (optional)
salt and fresh ground pepper to taste

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Blend frozen watermelon, red pepper, jalapeno…

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