Tahini, I wondered, when I first saw this.
Made these, this past weekend. Soooo good…
Not too sweet, if you like things sweet you might need to add more maple syrup.
I love hot weather. I love hot weather food. A heat wave is the perfect excuse to subsist on cold smoothies, fruit, nice cream, and plenty of popsicles. Ok, and maybe a fresh salad or two. These Cherry Tahini popsicles are grown-up popsicles. Sophisticated flavors, a drizzle of dark chocolate, and a sprinkle of coconut shreds takes these into the gourmet category of frozen treats.
Don’t tell my daughter, though, because she thought these were just right for a three year old, even though I made her favorite strawberry banana smoothie pops. We’ve already discussed how my food always looks better though, right? Even if we are eating the same thing.
I love that these dairy free pops are subtly sweetened with just a little maple syrup, as the homemade coconut milk is naturally sweet, not to mention ultra creamy. The tahini adds an exotic touch, and if you remember…
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