A perfect office day meal…..
Chill is in the air. The last few days, the Polar Vortex dipped low, bringing an early freeze to the Mid Atlantic and the South. Some parts of the country even saw some snow. It is way too early for snow!
While salads are refreshing during the hot summer months, come fall and winter, I love to try new soup recipes.
During such chilly weather, I like to turn on the oven to bake cakes, muffins, bread or roast my vegetables. Nicely warms up the house a degree or two as well. Not to mention the aroma that fills the house.
There are plenty of root vegetables out there in fall. You can pretty much mix in your favorite root vegetables to make this soup.
1 Turnip cut into rings or 1 inch pieces
2 carrots, sliced into rings
3-4 small golden beets, sliced into rings
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