Believe it or not, December is here… and Christmas is just around the corner. And it is the one time of the year, I bake cookies! At least the last 3-4 years, since I got my airplane cookie cutters 🙂
Each year, I try a new recipe. This year’s recipe was adapted from here.
3 1/4 cup flour
1 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp kosher salt
1 tsp nutmeg
1 tsp cardamon powder
1 tsp rose essence
1/2 cup butter (1 stick)
1/2 cup sour cream
In a large bowl mix flour, baking soda, baking powder, nutmeg, salt and cardamon powder. In a separate bowl, whisk together sugar, egg, butter, sour cream and essence.
Mix dry and wet ingredients and roll into a ball. Refrigerate for 3-4 hours.
Pre-heat oven to 350 degrees F.
Roll out the cookie dough into a ball of 1/4 in thickness. Use desired cookie cutter and create fun holiday spirit cookies.