Continuing my experimentation with Spaghetti Squash, I recently realized that the delicata Squash I picked up recently was actually a Spaghetti squash that was mislabeled. Bummer.
So I decided to continue the experimentation with more Casserole dishes. I followed this recipe from Alaska from scratch, and it was delicious!
I was too busy to take a picture, but here’s the photo courtesy: Alaska from scratch.
1/2 Spaghetti squash roasted at 375 degrees for 45 minutes
1 medium tomato, sliced
1 tbsp olive oil
some mozzarella or pepper jack cheese
a few basil leaves
salt and pepper to taste
Scoop out the spaghetti squash into a baking dish. Layer with sliced tomato and basil. Drizzle olive oil. Season with salt and pepper. And top with Mozzarella or pepper jack cheese.
Bake for 25-30 minutes.