I ate at BJ’s for the first time, while I was visiting Daytona Beach recently. I shared some Roasted Brussels Sprouts with a fellow student and they were so good, I wanted to try to make them, the first chance I got. Here’s my variation of this side dish.
1 lb Brussels Sprouts, rinsed and sliced in half
1 tbsp Olive Oil
salt and fresh ground pepper to season
2 tbsp sriracha
2 tbsp honey
2 tbsp lime juice
Preheat oven to 375 degrees,
Rinse and slice the Brussels Sprouts. Drizzle some olive oil, season with salt and fresh ground black pepper.
Roast the Brussels Sprouts for 45 minutes to an hour.
Meanwhile mix the dressing ingredients in a bowl.
Drizzle the dressing before serving. I think BJ’s also deep fries the roasted Brussels Sprouts briefly before serving, which I didn’t do.