This is a confluence of three ideas.
I loved Ronit’s idea to bake falafel and have been wanting to try.
I topped it all off with my variation of Elaine’s Hemp Sauce.
Hemp has been my favorite grain/seed in recent years. I use it often in cereal, smoothies, soup , and salads. And even love to toss some in curries and more.
I haven’t yet tried to make butter or sauce with it. So Elaine’s recipe was perfect to venture in that direction!
1/2 cup hemp
a handful of parsley and cilantro
a little water
some lemon juice
salt to taste
Place the hemp, jalapeno, parseley and cilantro in a blender. Add water and blend into a smooth sauce. Season with salt and lemon juice.
Serve with some fresh baked Falafel!
Next time I would love to try hemp with sun-dried tomato!