Mint Julep


Carpe Diem

So, I try this only once a year… on Derby Day.

mintjulep

Ingredients:

Sugar
Crushed Ice
Muddled Mint
Riesling or Chardonnay (or try Bourbon if you like!)

Add sugar to a glass to cover 1/4 inch. Add some muddled mint. Add crushed ice. Add some chilled Riesling or Chardonnay.

Garnish with  mint sprigs and enjoy. May the horse be with you 🙂

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