This worked out so well, I need to try it again soon 🙂
Over the last few years, Quinoa has become one of my favorite grains. I have used it in making Upma, Pullihora, Biryani, Tomato Quinoa, Chipotle-style cilantro Quinoa rice, soups, salads,Tabbouleh and other quick to make healthy lunches for that office day meal.
Over the years, I have refined these traditional south Indian breakfast items or tiffins as they are called, replacing white rice, or sooji with healthier options such as Amaranth, Quinoa and so on.
It has been a while since I made dosa, and as I started to soak the grains, I had this brain wave to replace rice with Quinoa…
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