I have been enamored with baby zucchini lately. Not the least that I use them in my roasted vegetarian lasagne, but I was happy to roast and season them for a side.
1 lb baby zucchini
salt to taste
Preheat oven to 375 degrees.
Slice and lay out the baby zucchini. Season with salt, smoked paprika, sumac and parmesan cheese.
Bake for 10-12 minutes.
Drizzle some lemon juice. Serve warm.