Roasted & Seasoned Zucchini

I have been enamored with baby zucchini lately. Not the least that I use them in my roasted vegetarian lasagne, but I was happy to roast and season them for a side.



1 lb baby zucchini
salt to taste
smoked paprika
Parmesan cheese

Preheat oven to 375 degrees.

Slice and lay out the baby zucchini. Season with salt, smoked paprika,  sumac and parmesan cheese.

Bake for 10-12  minutes.

Drizzle some lemon juice. Serve warm.