I “cooked” this recipe in my mind’s eye a few months ago. Although, I bought arborio rice, for some reason I did not actually “cook” it, till recently. It turned out as tasty as I anticipated!
In fact, I can think of a slight variation of this, that can be made into a dessert…
You can’t really go wrong with mango!
1 cup arborio rice
1 green mango
1/4 cup cashews
a little cilantro to garnish
salt to taste
a pinch of turmeric
1-2 tbsp oil
1 tbsp butter
Peel and chop mango. Process in a food processor to make thick pulp.
Cook the arborio rice according to directions. When cooked, add the mango pulp and mix thoroughly. Add salt to taste. Add turmeric or you can also use saffron.
Meanwhile saute sliced onion, until caramelized.
Heat the butter in a separate pan. Add cashews and fry…
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