Mangoes! Coconuts! Pineapples! Bananas! Tropics! Yes!
The last few weeks, I have been busy. But also pre-occupied with my up coming trip to the tropics. The Bahamas!
You can read all about my Bahamas adventures on my flying blog. In celebration of that, I have been concocting this tropical theme soup recipe. Okay I didn’t use pineapples or bananas. But come to think of it, using pineapples is not a bad idea.
In my mind it is a sacrilege to use a raw green mango in anything else other than Mango dal or Mango chutney or pickle. So I had my doubts on how this would turn out and whether I would regret it. But let me put your mind to rest. It was delicious!
1.5 cups red lentils
1 raw green mango chopped
1 cup coconut milk
1 large carrot chopped
2 celery sticks chopped
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