Recently when I was in Long Island visiting my friend, she made Paneer Toast as one of the items for Sunday brunch. It was so good that I couldn’t wait to try it. I am constantly on the lookout for non-sweet alternatives for breakfast, and this definitely fits the bill. But hey, if you prefer sweet, you can make it sweet too.
Ingredients:
4 slices of bread
2-3 tbsp grated Paneer
1 jalapeno minced
touch of butter
Mix grated Paneer and minced jalapeno. Lightly apply butter to each slice. Add 1-2 tbsp Paneer mix and toast two slices at a time in a sandwich maker or Panini press.
If you like sweet toast, add a tbsp or two of jam, before toasting. You can skip jalapeno if you like.
Fly 'n Cook 
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