Old Recipe, New Ingredients

Brussels Sprouts Casserole

 When I was making the Curried Cauliflower Casserole, I had thought that the recipe would do well with Brussels Sprouts as well. And  I was right. Same recipe, new ingredients. Equally Delicious!


Brussels Sprouts are always a challenge. Most times, I tend to use them as substitute to cabbage. The one Brussels Sprouts recipe that is one of my favorite so far is the Caramelized Brussels Sprouts.  That or this particular recipe can  be a perfect side for Turkey Day.bs3Ingredients:

1 lb Brussels Sprouts, sliced or quartered
1 shallot chopped
3-4 garlic cloves chopped
1-2 tsp curry powder
1-2tbsp olive oil
1/2 cup cream
1/4 cup Parmesan cheese
salt and fresh ground pepper

Preheat oven to 400 degrees F.

Lightly toss the sliced Brussels sprouts with some oil, salt, pepper and curry powder. Lay out on a baking sheet. Bake for 15-20 minutes.


Meanwhile, heat a little oil in a pan. Add onion and garlic and fry till lightly golden. Transfer to a baking pan. Add the roasted Brussels Sprouts, cheese and cream.


Return to oven and bake for another 10-15 minutes. Serve warm with some bread.


One thought on “Old Recipe, New Ingredients”

Comments are closed.