Roasted. Curried. Cauliflower Gratin. Don’t know about you, but I am already hooked.
I recently posted a Curried Cauliflower Gratin recipe. It was delicious! I still had another half of my Cauliflower and was wondering if I wanted to make Roasted Potato and Cauliflower, when I came across this Roasted Cauliflower Gratin recipe. As always, I improvised.
1/2 large head of Cauliflower, cut into florets
1-2 tbsp olive oil
1 clove garlic
1/2 cup cream
1/2 cup Parmigiano Cheese
1-2 tsp curry powder
Salt and fresh ground pepper
Preheat oven to 375 degrees F.
Lightly toss cauliflower florets with olive oil, salt, curry powder and fresh ground pepper. Layout on a baking sheet and roast in oven on lower rack for 20 minutes till lightly brown. Switch to broil, transfer to top rack and broil for 7-10 minutes until nicely browned.
Transfer florets to casserole dish. Add cream, chopped garlic, salt, fresh ground pepper and cheese. Stir and return to broiler for 5-7 minutes.