I had a large head of cauliflower and wanted to try something new. I scoured the web for an appealing recipe, but in vain. In the end, I improvised and made this dish. Actually, I ended up making this two ways using two different recipes. Here is the first one.
1/2 large head of Cauliflower, cut into florets
1 red or orange bell pepper, sliced
10-12 cherry tomatoes, sliced
1/4 cup pickled sliced jalapeno peppers
1 cup bread crumbs
3/4 cup Parmesan cheese
1 cup milk
1-2 tsp curry powder
1 tbsp olive oil
a few red pepper flakes
salt to taste
Pre-heat oven to 425 degrees F.
Meanwhile, in a bowl mix bread crumbs and cheese. Season with some salt and nutmeg.