I have two white eggplant, 1 ripe tomato, several jalapeno from my patio garden.
I have two red bell pepper that are still growing and yet to change color.
I have basil, rosemary and parsley.
I have some Mustard greens and Red Sorrel leaves…
Some Italian beans….and tomatoes .. still growing.
Typically I love to cook fresh vegetables from my patio garden without mixing other store bought grocery.
Any recipe recommendations?