From garden to plate

I have two white eggplant, 1 ripe tomato, several jalapeno from my patio garden.

I have two red bell pepper that are still growing and yet to change color.

I have basil, rosemary and parsley.

I have some Mustard greens and Red Sorrel leaves…

Some Italian beans….and tomatoes .. still growing.

Typically I love to cook fresh vegetables from my patio garden without mixing other store bought grocery.


Any recipe recommendations?



2 thoughts on “From garden to plate”

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