This is a nice snack or a meal if you are not too hungry. I used whole wheat pita pockets with some tomato sauce and sliced pickled jalapeno.
Go here for the original recipe….
1 whole wheat pita pocket
some mozzarella cheese
1-2 garlic cloves sliced
1 tsp butter
a few red pepper flakes
1-2 tbsp tomato sauce to dip or stuff (optional)
1-2 tsp pickled jalapeno to stuff (optional)
Preheat oven to 425 degrees Fahrenheit. Slather pita bread with some butter. Top with minced garlic. Sprinkle some mozzarella cheese generously and bake for 5 minutes.
Enjoy warm with some fresh tomato sauce and pickled jalapeno!