Whole Wheat Pita with Cheese and Garlic

This is a nice snack or a meal if you are not too hungry. I used whole wheat pita pockets with some tomato sauce and sliced pickled jalapeno.

Go here for the original recipe….


1 whole wheat pita pocket
some mozzarella cheese
1-2 garlic cloves sliced
1 tsp butter
a few red pepper flakes
1-2 tbsp tomato sauce to dip or stuff (optional)
1-2 tsp pickled jalapeno to stuff (optional)

Preheat oven to 425 degrees Fahrenheit. Slather pita bread with some butter. Top with minced garlic. Sprinkle some mozzarella cheese generously and bake for 5 minutes.

photo12Switch to broil and place the the pita bread in the top row and broil on low for 1-2 minutes. Sprinkle with some red pepper flakes.

Enjoy warm with some fresh tomato sauce and pickled jalapeno!

2 thoughts on “Whole Wheat Pita with Cheese and Garlic”

  1. I perfected my pita recipe using all purpose white flour, because that was all that was available here in. Busan and Japan, but I hope to upgrade to whole wheat flour once returning to the states. Looks good, thanks for sharing!


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