Quinoa and Corn Salad
Another good one for that quick office lunch!
1.5 cups of Quinoa (any kind)
1 bag of frozen southwest blend (corn, black beans, onions and peppers)
15-20 sliced cherry tomatoes
1 cup thinly sliced spinach
1-2 tbsp finely chopped cilantro
1-2 tbsp olive oil
1-2 tbsp red wine vinegar (or lemon juice)
salt and pepper to taste
some paprika (optional)
Cook Quinoa as per directions and set aside. Meanwhile, rinse southwest blend vegetables and steam for 10-15 minutes.
Toss all ingredients and serve chilled. Makes 4-6 servings.