It’s been so hot and humid lately, that this is a perfect, refreshing drink to jump-start your day or after a workout at the gym or just about anytime actually. This is inspired by a recipe I saw in the Prevention Magazine.
1/2 cup freshly squeezed orange juice
1 cup vanilla almond milk or I used mango smoothie
a few mint leaves
Chop the mango and freeze for 30 minutes. Meanwhile slice and cook the beet in a little water. Cool. Transfer the beets, frozen mango, orange juice, and almond milk. Add 3-4 mint leaves and pulse in a food processor.
Garnish with some mint leaves and serve chilled. Makes 3-4 servings.