Mango and Avocado Salad


This simple salad was inspired from these really fresh, colorful and locally grown tomatoes.

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Ingredients:
1 mango chopped
1/2 avocado chopped
3-4 tomatoes chopped
1-2 tbsp feta cheese
baby spinach (optional)

Dressing:
1-2 tbsp mango juice
1 tbsp olive oil
1 tbsp lemon juice
salt and fresh ground pepper

Toss all vegetables and fruit (except the spinach) in a large bowl. Whisk all dressing ingredients and drizzle as much as needed before serving. Can serve over a bed of baby spinach greens.

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