Mango Custard

The custard we used to make at home is different in consistency from the normal thicker ones I have seen. It is a simple and delicious recipe that is not only very quick to make but healthy as well.


1/4 gallon whole or 2% milk
1/4 cup mango custard mix
1/2 cup sugar
assorted fruit chopped/sliced (I used banana, mango, pineapple, orange and strawberries)

In a pan, bring the milk to a boil. Add sugar and let it dissolve. Next in a small bowl take some milk and add the custard mix and mix well. Add to the pan and boil for another 5-10 minutes. Remove from flame and cool. Add sliced fruits and chill before serving. Can add a cherry on top before serving.


3 thoughts on “Mango Custard”

  1. This looks so wonderfully delicious. It is 220am and you have me feeling hungry ๐Ÿ™‚ I will certainly give this recipe a try. Thank you for sharing and I look forward to learning from you in the future ๐Ÿ™‚ I recently started a food blog too and hopefully will have it as informative as yours ๐Ÿ™‚ Natasha


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